Physical Chemistry
本课程运用物理学原理和数学方法研究化学系统的基本规律。主要内容包括热力学三大定律、化学平衡、相平衡、电化学、化学动力学、表面化学和胶体化学等。重点培养学生从微观和宏观两个层面理解化学现象的能力，掌握热力学函数计算、反应速率理论和电化学原理，为理解生物大分子的结构稳定性、酶促反应动力学等生物化学问题提供理论基础。
This course applies physical principles and mathematical methods to study chemical systems. Topics include the three laws of thermodynamics, chemical equilibrium, phase equilibrium, electrochemistry, chemical kinetics, surface chemistry, and colloid chemistry. Students develop understanding of chemical phenomena at both microscopic and macroscopic levels, mastering thermodynamic function calculations, reaction rate theory, and electrochemical principles essential for understanding biomolecular stability and enzyme kinetics.
选择一种生物分子（如蛋白质或DNA），使用差示扫描量热法（DSC）或等温滴定量热法（ITC）测定其热力学参数，分析折叠稳定性或结合亲和力。
Select a biomolecule (e.g., protein or DNA), use differential scanning calorimetry (DSC) or isothermal titration calorimetry (ITC) to determine thermodynamic parameters, analyze folding stability or binding affinity.