General Chemistry
本课程为生物医学科学专业学生提供化学基础知识，内容包括原子结构与元素周期律、化学键与分子结构、化学计量与溶液、化学反应速率与化学平衡、酸碱平衡与沉淀溶解平衡、氧化还原反应与电化学、配位化学等。课程注重化学原理在生命科学中的应用，为后续有机化学、生物化学等课程奠定基础。
This course provides fundamental chemistry knowledge for biomedical science students. Topics include atomic structure and periodic law, chemical bonding and molecular structure, stoichiometry and solutions, reaction rates and chemical equilibrium, acid-base and solubility equilibrium, redox reactions and electrochemistry, and coordination chemistry. The course emphasizes chemical principles applied to life sciences.
学生采用氧化还原滴定法测定不同水果中维生素C的含量，并研究温度、光照和pH值对维生素C稳定性的影响。实验需设计对照实验，记录实验数据，计算含量并分析误差来源。通过本实验，学生将掌握滴定分析技术，培养实验设计和数据处理能力。
Students use redox titration to measure vitamin C content in different fruits and study the effects of temperature, light, and pH on vitamin C stability. The experiment requires designing controlled tests, recording data, calculating content, and analyzing error sources. Students will master titration techniques and develop experimental design and data processing skills.